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Teriyaki Sirloin Steak

 Teriyaki Sirloin Steak
Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.
4-6 ServingsPrep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup canola oil
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon garlic powder
  • 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick)

Directions

  • In a large resealable plastic bag, combine the first six ingredients;
  • add the steak. Seal bag and turn to coat; refrigerate for 8 hours or
  • overnight.
  • Drain and discard marinade. Grill steak, covered, over medium heat
  • for 5-8 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Yield: 4-6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.