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Teriyaki Shish Kabobs Recipe
Teriyaki Shish Kabobs Recipe photo by Taste of Home
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Teriyaki Shish Kabobs Recipe

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5 17 24
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When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're now big fans, as well. &mash;Suzanne Pelegrin, Ocala, Florida
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min.
MAKES: 8 servings

Ingredients

  • 1 cup sugar
  • 1 cup reduced-sodium soy sauce
  • 1 cup ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 2 pounds beef top sirloin steak, cut into 1-1/2-inch cubes
  • 2 to 3 small zucchini, cut into 1-inch slices
  • 1/2 pound medium fresh mushrooms
  • 1 large green or sweet red pepper, cut into 1-inch pieces
  • 1 small onion, cut into 1-inch pieces
  • 2 cups cubed fresh pineapple

Nutritional Facts

1 serving: 306 calories, 5g fat (2g saturated fat), 46mg cholesterol, 1203mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 27g protein.

Directions

  1. For marinade, mix first five ingredients. Place beef and half of the marinade in a large resealable plastic bag; seal bag and turn to coat. Cover and reserve remaining marinade. Refrigerate beef and marinade overnight.
  2. On metal or soaked wooden skewers, thread vegetables and, separately, thread beef with pineapple. Discard remaining marinade in bag. Grill, covered, over medium heat until vegetables are tender and beef reaches desired doneness, 12-15 minutes, turning occasionally.
  3. In a small saucepan, bring reserved marinade to a boil, stirring occasionally; cook 1 minute. Remove vegetables, pineapple and beef from skewers before serving. Serve with sauce. Yield: 8 servings.
Originally published as Teriyaki Shish Kabobs in Taste of Home June/July 1994, p25

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Teriyaki Shish Kabobs

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Lana User ID: 9125084 264116
Reviewed Mar. 31, 2017

"I don't know how you guys make food look so beautiful. everything I attempt to do ends up looking very "strange" Q_Q. but than again, the only place I've actually done some cooking is in virtual world lol papas games http://papasgames.us/ cooking games site. so no surprise there.

Still, i'm gonna go all out with this Teriyaki Shish Kabobs recipe lol and let u know the results. Thanks for teh amazing recipe."

MY REVIEW
NikNwo11 User ID: 8054203 252904
Reviewed Aug. 19, 2016

"Very good! I took away a star only because the ketchup flavor what quite strong in the sauce, more than I'd like. However, it was still a good dish and I'd still make it again!"

MY REVIEW
kpioch User ID: 1575245 220039
Reviewed Feb. 8, 2015

"made several times...."

MY REVIEW
meh7967 User ID: 7965806 5768
Reviewed Sep. 1, 2014

"AN easy,quick RECIPE.I USED beef,pork,AND chicken, PINEAPPLE,RED BELL PEPPER,VIDALIA ONIONS,CHERRY TOMATOES,AND WHOLE MUSHROOMS CUT IN HALF.JUST USE STORE BOUGHT TERYAKI SAUCE,MIXED GARLIC POWDER AND BLACK PEPPER.MARINATE ALL MEATS,IN A GAL.ZIP LOCK BAG,4 TO 5 HRS.PUT ON SKEWER STAGGERING MEAT N VEGGIES.I HAVE A STANDARD ROUND WEBBER GRILL.GRILL OVER INDIRECT HEAT FOR 30 TO 45 MIN.BRUSH MARINATE OVER KABOBS WHILE GRILLING EVERY SO OFTEN.ABSOLUTLY THE BOMB.A MOST DEFINATE TRY.EVERY ONE THAT ATE IT IS WANDERING WHEN IM GONNA DO IT AGAIN. THEY LOVED IT!"

MY REVIEW
meh7967 User ID: 7965806 199089
Reviewed Sep. 1, 2014

"null"

MY REVIEW
meh7967 User ID: 7965806 3921
Reviewed Sep. 1, 2014

"I USED,pork.beef,& chicken,PINEAPPLE,RED BELL PEPPERS,MUSHROOMS,VIDALIA ONION,CHERRY TOMATOES.I MARINATED MEAT IN A GAL. ZIP LOCK BAG FOR 4TO 5 HOURS.JUST USED STORE BOUGHT TERIAKY SAUCE ADDED GARLIC POWDER,MIX TOGETHER.SKEWER HOW YOU WANT STAGERING MEAT AND VEGGIES.GRILL FOR 30 TO 45 MIN. I HAVE A WEBBER ROUND GRILL. TIME OF COOK VARIES DEPENDING ON WHAT KIND OF GRILL YOU HAVE.GRILL WITH INDIRECT HEAT.ABSOLUTLY AWESOME.A MUST TRY."

MY REVIEW
RLSM User ID: 5781736 7809
Reviewed Jun. 15, 2014

"Yum! Like some other reviewers I substituted brown sugar for white and used chicken in place of beef. Marinated veggies as well as chicken for just 4-5 hours and it all turned out great! Not necessary to reserve and serve marinate as everything was nicely coated and flavorful. Will make again!"

MY REVIEW
Ruffshse User ID: 4225266 5626
Reviewed Feb. 12, 2014

"family really enjoys this recipe . i use red onion instead of pearl onions ."

MY REVIEW
GregBaker979 User ID: 7373327 5625
Reviewed Aug. 15, 2013 Edited Jun. 23, 2015

"Amazing recipe, made it this weekend for father's day.

Everyone loved it. My wife gifted me this this kabob bbq grill called "kabobeque" , it has these 10 rotating stainless steel skewers, i made this recipe on it, the automatic rotating skewers took this recipe to a new level of perfection.
The marinade was delicious,
Great!! the grill my wife gifted me was from www.kabobeque.com.
Thanks for the amazing recipe!!"

MY REVIEW
Mkleinschmit User ID: 7171999 5516
Reviewed Jul. 12, 2013

"I love grilling! Very simple, and good recipe. I used half white and half brown sugar"

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