- Spread 1-1/2 teaspoons mayonnaise on each bun. Serve patties on buns
- with lettuce, tomato and onion. Yield: 4 servings.
Nutritional Facts: 1 burger equals 383 calories, 15 g fat (3 g saturated fat), 68 mg cholesterol, 565 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.