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Teriyaki Salmon Recipe
Teriyaki Salmon Recipe photo by Taste of Home

Teriyaki Salmon Recipe

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Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors.
TOTAL TIME: Prep: 10 min. + marinating Broil: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Broil: 10 min.
MAKES: 4 servings


  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/4 cup soy sauce
  • 1 teaspoon ground mustard
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 4 salmon steaks (6 ounces each)


  1. In a large resealable plastic bag, combine the first six ingredients. Set aside 1/2 cup for basting and refrigerate. Add salmon to remaining marinade; turn to coat. Cover and refrigerate for 1-1/2 hours, turning once.
  2. Drain and discard marinade. Broil 3-4 in. from the heat for 5 minutes. Spoon reserved marinade over fish; turn and broil for 5 minutes or until fish flakes easily with a fork. Spoon marinade over fish. Yield: 4 servings.
Originally published as Teriyaki Salmon in Country Extra July 1999, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Apr. 10, 2014

"Fine, if not exciting. Good over rice. Easy, with staple ingredients -- which counts for a lot."

Reviewed Jan. 31, 2013

"I liked this recipe. It's not sweet in the way I generally think of teriyaki though. Also, I had to broil it 5 extra minutes and it was still hardly cooked through. You may want to keep an eye on it."

Reviewed May. 6, 2011

"Very good."

Reviewed Nov. 10, 2010

"Wow, WAY better than I anticipated! Will definately be using this recipe again. Fast, easy & delicious."

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