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Teriyaki Pulled Pork Sandwiches Recipe

Teriyaki Pulled Pork Sandwiches Recipe

The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:8 servings

Ingredients

  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 cup reduced-sodium teriyaki sauce, divided
  • 1/2 cup DOLE® Canned 100% Pineapple Juice
  • 3 tablespoons all-purpose flour
  • 8 whole wheat hamburger buns, split
  • 1 can (20 ounces) sliced pineapple, drained

Directions

  • 1. Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender.
  • 2. Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
  • 3. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice. Yield: 8 servings.

Reviews for Teriyaki Pulled Pork Sandwiches

Sort By :
MY REVIEW
colleyho
Reviewed Jan. 27, 2013

"To ensure the meat is not to salty, make sure you are using the low sodium Teriyaki sauce."

MY REVIEW
colleyho
Reviewed Jan. 27, 2013

"The pork was very flavorful, easy to make. follow this recipe exactly as it's printed and you'll not be disappointed."

MY REVIEW
Worshipguy
Reviewed Jan. 27, 2012

"I agree with DrDoom77 that it's way too salty for me but beyond that, the flavor was OK."

MY REVIEW
DrDoom77
Reviewed Jan. 1, 2012

"It's ok, but way too salty for my taste, though the pineapple slices help with that."

MY REVIEW
ccoe431
Reviewed Sep. 30, 2011

"I used a pork shoulder roast because it was cheaper. It was a little mushy, but I had overcooked it because I was gone longer than expected. I would cook it again!"

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.