Print Options

Back to Teriyaki Pulled Pork Sandwiches >

Include these items:

Select reviews >

Taste of Home Logo

Teriyaki Pulled Pork Sandwiches

 Teriyaki Pulled Pork Sandwiches
The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!
8 ServingsPrep: 10 min. Cook: 8 hours


  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 cup reduced-sodium teriyaki sauce, divided
  • 1/2 cup unsweetened pineapple juice
  • 3 tablespoons all-purpose flour
  • 8 whole wheat hamburger buns, split
  • 1 can (20 ounces) sliced pineapple, drained


  • Cut roast in half. In a large skillet, brown roast in oil; place in a
  • 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and
  • pineapple juice. Cover and cook on low for 7-9 hours or until meat
  • is tender.
  • Remove roast; set aside. In a small bowl, combine flour and remaining
  • teriyaki sauce until smooth; stir into cooking juices. Cover and
  • cook on high for 30-40 minutes or until thickened.
  • Shred meat with two forks; return to the slow cooker and heat
  • through. Spoon 1/2 cup onto each bun; top with a pineapple slice.
  • Yield: 8 servings.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as

2 of 2

Teriyaki Pulled Pork Sandwiches (continued)

Wine (continued)
White Zinfandel or a Rosé.