Teriyaki Pulled Pork Sandwiches Recipe
Teriyaki Pulled Pork Sandwiches Recipe photo by Taste of Home
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Teriyaki Pulled Pork Sandwiches Recipe

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The aroma of pork roast slowly cooking in pineapple juice and teriyaki sauce is wonderful when you come home after a busy day!
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 8 servings


  • 1 boneless pork shoulder butt roast (3 pounds)
  • 2 teaspoons olive oil
  • 1 cup finely chopped onion
  • 1 cup reduced-sodium teriyaki sauce, divided
  • 1/2 cup DOLE® Canned 100% Pineapple Juice
  • 3 tablespoons all-purpose flour
  • 8 whole wheat hamburger buns, split
  • 1 can (20 ounces) sliced pineapple, drained


  1. Cut roast in half. In a large skillet, brown roast in oil; place in a 5-qt. slow cooker. Add the onion, 1/2 cup teriyaki sauce and pineapple juice. Cover and cook on low for 7-9 hours or until meat is tender.
  2. Remove roast; set aside. In a small bowl, combine flour and remaining teriyaki sauce until smooth; stir into cooking juices. Cover and cook on high for 30-40 minutes or until thickened.
  3. Shred meat with two forks; return to the slow cooker and heat through. Spoon 1/2 cup onto each bun; top with a pineapple slice. Yield: 8 servings.
Originally published as Teriyaki Pulled Pork Sandwiches in Weeknight Cooking Made Easy Annual 2005, p187

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

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colleyho User ID: 359762 206481
Reviewed Jan. 27, 2013

"To ensure the meat is not to salty, make sure you are using the low sodium Teriyaki sauce."

colleyho User ID: 359762 120338
Reviewed Jan. 27, 2013

"The pork was very flavorful, easy to make. follow this recipe exactly as it's printed and you'll not be disappointed."

Worshipguy User ID: 6391761 57126
Reviewed Jan. 27, 2012

"I agree with DrDoom77 that it's way too salty for me but beyond that, the flavor was OK."

DrDoom77 User ID: 5847238 56237
Reviewed Jan. 1, 2012

"It's ok, but way too salty for my taste, though the pineapple slices help with that."

ccoe431 User ID: 5356101 56236
Reviewed Sep. 30, 2011

"I used a pork shoulder roast because it was cheaper. It was a little mushy, but I had overcooked it because I was gone longer than expected. I would cook it again!"

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