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Teriyaki Potatoes

 Teriyaki Potatoes
Simple seasonings turn red potatoes into a special side dish that's attractive, too. "They're so easy to prepare that you can have them on the table in about 15 minutes," assures Sue Jent of Golconda, Illinois.
6 ServingsPrep/Total Time: 20 min.


  • 1-1/2 pounds small red potatoes, quartered
  • 1 tablespoon butter
  • 1 tablespoon teriyaki or soy sauce
  • 1/4 teaspoon garlic salt, optional
  • 1/4 teaspoon Italian seasoning
  • Dash each pepper and cayenne pepper


  • Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot
  • with butter. Add remaining ingredients; toss to coat. Cover and
  • microwave on high for 7-10 minutes or until potatoes are tender,
  • stirring twice. Yield: 6 servings.
Nutritional Facts: One serving (prepared without garlic salt) equals 93 calories, 2 g fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 15 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.