Teriyaki Pork Tenderloin Recipe
Teriyaki Pork Tenderloin Recipe photo by Taste of Home

Teriyaki Pork Tenderloin Recipe

Publisher Photo
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."
TOTAL TIME: Prep: 5 min. + marinating Grill: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 25 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 4 teaspoons brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon pepper
  • 2 garlic cloves, minced
  • 4 pork tenderloin (3/4 to 1 pound each)
  • Coarsely ground pepper, optional

Directions

  1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally.
  2. Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a meat thermometer reads 160°. Sprinkle with pepper if desired. Yield: 8 servings.
Originally published as Teriyaki Pork Tenderloin in Quick Cooking May/June 2001, p53

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Teriyaki Pork Tenderloin

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 21, 2013

This was so easy to make & had very few ingredients. My entire family loved it! Served it with fresh green beans from my garden & rice!

MY REVIEW
Reviewed Jul. 16, 2013

I made this last night and it was SO good! I used pork loin chops since they were on sale. So quick and easy. Mixed it up before work, let it marinate all day and husband grilled it up. Yum! I'll definitely make this again.

MY REVIEW
Reviewed Feb. 19, 2012

This is a go-to recipe for our family. When weather doesn't permit grilling we bake for about 35 minutes and still is juicy and flavorful. We also marinade overnight when we plan ahead which does enhance for flavor. But, delicious recipe and very easy to throw together.

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