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Teriyaki Pork Roast Recipe

Teriyaki Pork Roast Recipe

Since my husband works full-time and attends school, I do a great deal around the house, including getting our three children where they need to go. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The moist teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey Gainsville, Georgia
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:8 servings

Ingredients

  • 3/4 cup unsweetened apple juice
  • 2 tablespoons sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 boneless pork loin roast (about 3 pounds), halved
  • 7-1/2 teaspoons cornstarch
  • 3 tablespoons cold water

Directions

  • 1. In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender.
  • 2. Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.

Nutritional Facts

1 slice: 292 calories, 12g fat (0g saturated fat), 101mg cholesterol, 212mg sodium, 9g carbohydrate (0g sugars, trace fiber), 36g protein Diabetic Exchanges:1/2 starch, 4-1/2 lean meat

Reviews for Teriyaki Pork Roast

Sort By :
MY REVIEW
Reviewed Apr. 7, 2016

"This turned out very well. It was moist and tender. The family liked it. It smelled really good as it cooked, but the flavor was not overpowering. I'll make it again."

MY REVIEW
Reviewed Apr. 1, 2015

"I usually just use bottled teriyaki sauce. As one of my dear friends would say "this was really quite nice". That is high praise. The only change I made was to use Splenda rather than real sugar. For my husband and I, we now have three more meals to look forward to."

MY REVIEW
Reviewed Sep. 25, 2013

"I tried just using teriyaki sauce from a bottle when I was in a hurry but this was better. I used orange juice and liked the taste."

MY REVIEW
Reviewed Sep. 2, 2013

"Very good. My family really likes this and so do I as it is so easy to put in and come home to a great meal."

MY REVIEW
Reviewed Mar. 5, 2012

"Everyone loves this recipe. I use 2 pork tenderloins instead of a roast. I've also used orange juice when I didn't have apple juice available, with great results. One of my all-time favorite slow-cooker recipes."

MY REVIEW
Reviewed May. 15, 2009

"This is my favorite pork roast. Everytime I make it people love it! Patty"

MY REVIEW
Reviewed Mar. 21, 2008

"This should be deleted, double entry but it won't let me !!!!!!!!"

MY REVIEW
Reviewed Mar. 21, 2008

"This is very good. Just what I was looking for, good flavor"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.