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Teriyaki Pork Roast Recipe
Teriyaki Pork Roast Recipe photo by Taste of Home

Teriyaki Pork Roast Recipe

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Since my husband works full-time and attends school, I do a great deal around the house, including getting our three children where they need to go. I'm always looking for no-fuss recipes, so I was thrilled to find this one. The moist teriyaki seasoned pork roast has become a family favorite. —Roxanne Hulsey Gainsville, Georgia
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 7 hours
MAKES: 8 servings

Ingredients

  • 3/4 cup unsweetened apple juice
  • 2 tablespoons sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 boneless pork loin roast (about 3 pounds), halved
  • 7-1/2 teaspoons cornstarch
  • 3 tablespoons cold water

Nutritional Facts

1 serving equals 292 calories, 12 g fat (0 saturated fat), 101 mg cholesterol, 212 mg sodium, 9 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1/2 starch.

Directions

  1. In a greased 3-qt. slow cooker, combine the first seven ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat. Yield: 8 servings.
Originally published as Teriyaki Pork Roast in Quick Cooking January/February 2000, p31

Nutritional Facts

1 serving equals 292 calories, 12 g fat (0 saturated fat), 101 mg cholesterol, 212 mg sodium, 9 g carbohydrate, trace fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1/2 starch.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Teriyaki Pork Roast

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 25, 2013

I tried just using teriyaki sauce from a bottle when I was in a hurry but this was better. I used orange juice and liked the taste.

MY REVIEW
Reviewed Sep. 2, 2013

Very good. My family really likes this and so do I as it is so easy to put in and come home to a great meal.

MY REVIEW
Reviewed Mar. 5, 2012

Everyone loves this recipe. I use 2 pork tenderloins instead of a roast. I've also used orange juice when I didn't have apple juice available, with great results. One of my all-time favorite slow-cooker recipes.

MY REVIEW
Reviewed Dec. 24, 2010

We've made this recipe for years and like serving it with rice. We also use boneless pork loin slices rather than a whole roast. This allows the flavors to work through the meat better.

MY REVIEW
Reviewed May. 15, 2009

This is my favorite pork roast. Everytime I make it people love it! Patty

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