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Teriyaki Mushroom Chicken

 Teriyaki Mushroom Chicken
Fresh mushrooms and onions top this savory skillet chicken with a rich, teriyaki-flavored sauce. A pretty presentation for Cheri Casolari’s friends and family in Rinard, Illinois! CHERI’S TIP: “I prefer serving this dish over chicken-flavored boxed rice.”
4 ServingsPrep/Total Time: 25 min.


  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 5 tablespoons butter, divided
  • 4 cups sliced fresh mushrooms
  • 1 cup sliced onion
  • 1/4 cup water
  • 1/4 cup honey teriyaki marinade


  • In a large skillet over medium heat, cook chicken in 1 tablespoon
  • butter for 5-7 minutes on each side or until a meat thermometer
  • reads 170°. Remove and keep warm.
  • In the same skillet, saute mushrooms and onion in remaining butter
  • until tender, adding the water and marinade during the last 2
  • minutes. Return the chicken to the pan; heat through. Yield: 4
  • servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer