Teriyaki Marinade Recipe
You'll rely on this tried-and-true beef marinade year after year.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
- 1/2 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons dry sherry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.
1 serving (8 ounces) equals 42 calories, trace fat (trace saturated fat), 0 cholesterol, 1,227 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
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