Teriyaki Marinade Recipe
- 1/2 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons dry sherry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.
8 ounce-weight: 42 calories, trace fat (trace saturated fat), 0mg cholesterol, 1227mg sodium, 7g carbohydrate (6g sugars, trace fiber), 3g protein
Reviews for Teriyaki Marinade
"I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry."
"this is a very basic teriyaki Marinade."