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Teriyaki Marinade Recipe

You'll rely on this tried-and-true beef marinade year after year.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
TOTAL TIME: Prep/Total Time: 5 min. YIELD:6 servings

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Directions

  • 1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.

Nutritional Facts

1 serving (8 ounces) equals 42 calories, trace fat (trace saturated fat), 0 cholesterol, 1,227 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.