You'll rely on this tried-and-true beef marinade year after year.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
- 1/2 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons dry sherry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.
Originally published as Teriyaki Marinade in Taste of Home June/July 1993, p23
Reviews for Teriyaki Marinade
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review