TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Nutritional Facts

8 ounce-weight: 42 calories, trace fat (trace saturated fat), 0mg cholesterol, 1227mg sodium, 7g carbohydrate (6g sugars, trace fiber), 3g protein

Directions

  1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.
Originally published as Teriyaki Marinade in Taste of Home June/July 1993, p23

Reviews for Teriyaki Marinade

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jun. 17, 2012

"I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry."

MY REVIEW
Reviewed May. 26, 2012

"this is a very basic teriyaki Marinade."

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