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Teriyaki Marinade Recipe

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You'll rely on this tried-and-true beef marinade year after year.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 serving (8 ounces) equals 42 calories, trace fat (trace saturated fat), 0 cholesterol, 1,227 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.
Originally published as Teriyaki Marinade in Taste of Home June/July 1993, p23

Nutritional Facts

1 serving (8 ounces) equals 42 calories, trace fat (trace saturated fat), 0 cholesterol, 1,227 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Reviews for Teriyaki Marinade

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Jun. 17, 2012

"I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry."

MY REVIEW
Reviewed May. 26, 2012

"this is a very basic teriyaki Marinade."

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