Teriyaki Marinade Recipe

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You'll rely on this tried-and-true beef marinade year after year.—Charlie and Ruthie Knote, Cape Girardeau, Missouri
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons dry sherry
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 serving (8 ounces) equals 42 calories, trace fat (trace saturated fat), 0 cholesterol, 1,227 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Combine all ingredients. Pour over beef; cover and refrigerate for 2-24 hours. Yield: 1/2 cup.
Originally published as Teriyaki Marinade in Taste of Home June/July 1993, p23

Nutritional Facts

1 serving (8 ounces) equals 42 calories, trace fat (trace saturated fat), 0 cholesterol, 1,227 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Reviews for Teriyaki Marinade

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
 (1)
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2 Star
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MY REVIEW
Reviewed Jun. 17, 2012

I made this recipe, thickened it by cooking with cornstarch, and used it as teriyaki sauce in another recipe. It was very tasty. I'll use the leftovers next time I do stirfry.

MY REVIEW
Reviewed May. 26, 2012

this is a very basic teriyaki Marinade.

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