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Teriyaki Chicken Wings

 Teriyaki Chicken Wings
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler's the only way I can get him to eat chicken!
12-14 ServingsPrep: 15 min. Cook: 30 min.


  • 3 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil for deep-fat frying
  • 3/4 cup soy sauce
  • 3/4 cup sugar


  • Cut chicken wings into three sections; discard wing tip section. In a
  • large bowl or plastic bag, combine flour, garlic powder, salt and
  • pepper. Add wings; toss to coat.
  • In an electric skillet or deep-fat fryer, heat oil to 350°. Fry
  • chicken wings, a few at a time, for about 9 minutes or until juices
  • run clear. Drain on paper towels.
  • In a saucepan combine soy sauce and sugar; cook and stir until sugar
  • is dissolved, about 5 minutes. Dip fried wings briefly in sauce;
  • serve immediately. Yield: 12-14 servings.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer