Teriyaki Chicken Wings Recipe
Teriyaki Chicken Wings Recipe photo by Taste of Home

Teriyaki Chicken Wings Recipe

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When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 12-14 servings


  • 3 pound whole chicken wings
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil for deep-fat frying
  • 3/4 cup soy sauce
  • 3/4 cup sugar

Nutritional Facts

3 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat.
  2. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels.
  3. In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately. Yield: 12-14 servings.
Originally published as Teriyaki Chicken Wings in Country Chicken Cookbook 1995, p5

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Nov. 6, 2014

"Delicious,but it went well by marinating with baking soda before cooking"

Reviewed Jan. 23, 2014

"I have high expectation from the reviews. Tried it last night, followed the recipe as it is, and it came out to salty. Sorry but I will not make it again."

Reviewed Dec. 15, 2013

"Very easy & delicious recipe..I used a bag of frozen wings & thawed them..Then followed the rest of the recipe..Needless to say, there were none left!!"

Reviewed Feb. 9, 2012

"These wings are amazing! I fry the wings for just a bit longer only because I like a little more crunch on the outside. Definitely would recommend this recipe, super easy to make!"

Reviewed Dec. 30, 2011

"We love this recipe. It is easy to make and my family loves the taste. We get some celery and blue cheese and they don't last long. Have taken them to family gatherings and have none left to bring home!"

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