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Teriyaki Chicken Thighs Recipe
Teriyaki Chicken Thighs Recipe photo by Taste of Home

Teriyaki Chicken Thighs Recipe

Publisher Photo
Chicken, rice and sweet-salty sauce create an entree that's packed with Asian flavor. Your family will love this moist and tender meal. —Gigi Miller, Stoughton, Wisconsin
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 4 hours
MAKES: 8 servings

Ingredients

  • 3 pounds boneless skinless chicken thighs
  • 3/4 cup sugar
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup cider vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 4 teaspoons cornstarch
  • 4 teaspoons cold water
  • Hot cooked rice, optional

Directions

  1. Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.
  2. Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice. Yield: 8 servings.
Originally published as Teriyaki Chicken in Simple & Delicious July/August 2009, p19

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Teriyaki Chicken Thighs

AVERAGE RATING
   (65)
RATING DISTRIBUTION
5 Star
 (55)
4 Star
 (4)
3 Star
 (2)
2 Star
 (2)
1 Star
 (2)
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MY REVIEW
Reviewed Nov. 16, 2014

"Delicious!"

MY REVIEW
Reviewed Aug. 30, 2014

"this was a very tasty dish , I cooked on the stove top on a low flame for about 1/2 hour or so till chicken was 150 , and turned out great , the sauce is very rich and flavorful"

MY REVIEW
Reviewed May. 1, 2014

"Delicious and easy, need I say more?"

MY REVIEW
Reviewed Apr. 8, 2014

"Very good, we especially liked the sauce."

MY REVIEW
Reviewed Feb. 14, 2014

"I'm glad I found this recipe!! I was about to prepare a typical soy sauce based asian thigh recipe but was out of soy sauce. In a quick search I found this and had all the called for ingredients. The only addition my family made was some added Chinese hot sauce to their's to kick up the heat. Great dish."

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