- peppers, raspberries and strawberries among six plates; top with
- chicken. Sprinkle with green onions and cashews. Drizzle with salad
- dressing. Yield: 6 servings.
Nutritional Facts: 1 serving equals 361 calories, 11 g fat (2 g saturated fat), 42 mg cholesterol, 761 mg sodium, 49 g carbohydrate, 7 g fiber, 20 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1-1/2 fat, 1 vegetable, 1 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.