- are crisp-tender. Stir juice mixture and add to pan. Bring to a
- boil; cook and stir for 2 minutes or until thickened.
- Add chicken to skillet; heat through. Meanwhile, prepare rice pilaf
- according to package directions. Serve with chicken mixture. Yield:
- 4 servings.
Nutritional Facts: 1 chicken breast with 1 cup vegetable mixture and 1 cup rice equals 574 calories, 16 g fat (3 g saturated fat), 94 mg cholesterol, 1,707 mg sodium, 62 g carbohydrate, 5 g fiber, 44 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.