Teriyaki Chicken and Vegetables Recipe
Teriyaki Chicken and Vegetables Recipe photo by Taste of Home
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Teriyaki Chicken and Vegetables Recipe

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Smart ingredients, including packaged coleslaw and pasta mixes, make it easy to serve up a colorful combo in just 30 minutes. A refreshing orange teriyaki sauce gives this chicken a lively Asian flavor and such a pretty glisten. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 tablespoon plus 1/3 cup cornstarch, divided
  • 1 cup orange juice
  • 6 tablespoons teriyaki sauce
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil, divided
  • 2 medium yellow summer squash, halved and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1 package (12 ounces) broccoli coleslaw mix
  • 2 packages (8.8 ounces each) ready-to-serve rice pilaf with orzo pasta

Nutritional Facts

1 chicken breast with 1 cup vegetable mixture and 1 cup rice pilaf: 574 calories, 16g fat (3g saturated fat), 94mg cholesterol, 1707mg sodium, 62g carbohydrate (14g sugars, 5g fiber), 44g protein .


  1. In a small bowl, combine 1 tablespoon cornstarch, orange juice and teriyaki sauce; set aside.
  2. Flatten chicken slightly. Place salt and remaining cornstarch in a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, cook chicken in batches in 2 tablespoons oil for 5-6 minutes on each side or until chicken juices run clear. Remove and keep warm.
  3. In the same skillet, saute squash and onion in remaining oil for 2 minutes. Add coleslaw mix; saute 1 minute longer or until vegetables are crisp-tender. Stir juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Add chicken to skillet; heat through. Meanwhile, prepare rice pilaf according to package directions. Serve with chicken mixture. Yield: 4 servings.
Originally published as Teriyaki Chicken and Vegetables in Simple & Delicious June/July 2012, p14

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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s_pants 126820
Reviewed Aug. 24, 2013

"This was very good, but maybe a little too salty. The kids liked the chicken, but not the vegetable mixture."

hspin 197458
Reviewed Jun. 14, 2013

"I was really disappointed with this recipe. The chicken didn't have any flavor and the orange juice asked the teriyaki sauce."

Petesy1 123604
Reviewed May. 17, 2012

"Very fast to make and very tasty"

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