Teriyaki Burgers with Water Chestnuts Recipe
- 1 can (8 ounces) water chestnuts, drained and chopped
- 1/3 cup teriyaki sauce
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- 1-1/2 pounds lean ground beef (90% lean)
- 7 hamburger buns, split
- 14 tomato slices
- 7 lettuce leaves
- 1. In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper. Crumble beef over mixture and mix just until combined. Shape into seven 1/2-in.-thick patties.
- 2. Prepare the grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°. Serve on buns with tomato and lettuce. Yield: 7 burgers.
1 burger (calculated without salt and pepper) equals 303 calories, 9 g fat (3 g saturated fat), 48 mg cholesterol, 743 mg sodium, 29 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.