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Teriyaki Burgers with Pineapple Recipe

Teriyaki Burgers with Pineapple Recipe

These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1-1/2 cups Rice Chex, crushed
  • 1/4 cup finely chopped onion
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon ground ginger
  • Dash garlic powder
  • 1 pound ground beef
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 sandwich rolls, split


  • 1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  • 3. Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 461 calories, 15 g fat (7 g saturated fat), 56 mg cholesterol, 974 mg sodium, 52 g carbohydrate, 3 g fiber, 29 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.