Teriyaki Burgers Recipe

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The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 medium onions, sliced
  • 1/2 cup reduced-sodium teriyaki sauce
  • 1 pound lean ground beef (90% lean)
  • 4 slices part-skim mozzarella cheese or provolone cheese
  • Hamburger rolls

Nutritional Facts

1 serving (1 each) equals 308 calories, 13 g fat (6 g saturated fat), 71 mg cholesterol, 1,446 mg sodium, 12 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
  2. Top each burger with cheese and onions. Serve on rolls. Yield: 4 servings.
Originally published as Teriyaki Burgers in Country Ground Beef 1993, p14

Nutritional Facts

1 serving (1 each) equals 308 calories, 13 g fat (6 g saturated fat), 71 mg cholesterol, 1,446 mg sodium, 12 g carbohydrate, 2 g fiber, 32 g protein.

This recipe pairs well with a medium red wine.

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Reviewed Feb. 20, 2010

Years ago in California, there was a restaurant that served Teriyaki Mushroom Burgers. They were delightful and loved by all my family. I copied the recipe as best I could. I sauteed the onion slices and sliced mushrooms in a bit of butter then added the burger patties back to the skillet and re-heated them. Served them on buns with lettuce and tomato along with the onions and mushrooms. Swiss Cheese is a good cheese to use with my version.

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