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Teriyaki Beef Stir-Fry

 Teriyaki Beef Stir-Fry
I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.—Rhonda Olivieri, East Earl, Pennsylvania
4 ServingsPrep/Total Time: 30 min.


  • 1 pound beef top round steak, cut into 1/4-inch strips
  • 2 tablespoons canola oil
  • 5 tablespoons teriyaki sauce, divided
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup julienned onion
  • 1 medium sweet red or green pepper, julienned
  • 1 tablespoon cornstarch
  • 1/2 cup cold water


  • In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons
  • of teriyaki sauce, seasoned salt and pepper. Cover and cook over
  • medium heat for 5 minutes or until meat is almost tender, stirring
  • frequently.
  • Stir in onion and red pepper. Cover and cook for 5-8 minutes or until
  • meat and vegetables are tender. In a bowl, combine cornstarch, water
  • and remaining teriyaki sauce until smooth. Add to skillet. bring to
  • a boil; cook and stir for 2 minutes or until thickened. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 241 calories, 10 g fat (2 g saturated fat), 64 mg cholesterol, 986 mg sodium, 8 g carbohydrate, 1 g fiber, 27 g protein.