Teriyaki Beef Stir-Fry Recipe

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Teriyaki Beef Stir-Fry Recipe
Teriyaki Beef Stir-Fry Recipe photo by Taste of Home
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Teriyaki Beef Stir-Fry Recipe

Read Reviews
4 2 4
Publisher Photo
I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.—Rhonda Olivieri, East Earl, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 pound beef top round steak, cut into 1/4-inch strips
  • 2 tablespoons canola oil
  • 5 tablespoons teriyaki sauce, divided
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup julienned onion
  • 1 medium sweet red or green pepper, julienned
  • 1 tablespoon cornstarch
  • 1/2 cup cold water

Directions

In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.
Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Originally published as Teriyaki Beef Stir-Fry in Quick Cooking December 2000, p20

Nutritional Facts

1 each: 241 calories, 10g fat (2g saturated fat), 64mg cholesterol, 986mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 27g protein.

  • 1 pound beef top round steak, cut into 1/4-inch strips
  • 2 tablespoons canola oil
  • 5 tablespoons teriyaki sauce, divided
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 1/2 cup julienned onion
  • 1 medium sweet red or green pepper, julienned
  • 1 tablespoon cornstarch
  • 1/2 cup cold water
  1. In a skillet, brown steak in oil; drain. Sprinkle with 3 tablespoons of teriyaki sauce, seasoned salt and pepper. Cover and cook over medium heat for 5 minutes or until meat is almost tender, stirring frequently.
  2. Stir in onion and red pepper. Cover and cook for 5-8 minutes or until meat and vegetables are tender. In a bowl, combine cornstarch, water and remaining teriyaki sauce until smooth. Add to skillet. bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.
Originally published as Teriyaki Beef Stir-Fry in Quick Cooking December 2000, p20

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Reviews forTeriyaki Beef Stir-Fry

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JenniferArrington User ID: 4819638 218437
Reviewed Jan. 20, 2015

"Really enjoyed it and it's quick to make too!"

MY REVIEW
EileenP21 User ID: 6970879 75316
Reviewed Dec. 18, 2012

"Liked by a Dad and 4 boys."

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