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Tequila-Lime Fruit Salad Recipe
Tequila-Lime Fruit Salad Recipe photo by Taste of Home

Tequila-Lime Fruit Salad Recipe

Read Reviews (8)
5 8
Publisher Photo
Looking for a fast, colorful side to round out any meal? This refreshing fruit salad is pure perfection! —Angela Howland, Haynesville, Maine
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 1/4 cup lime juice
  • 3 tablespoons tequila or additional lime juice
  • 2 cups cubed fresh pineapple
  • 2 cups sliced fresh strawberries
  • 2 cups chopped peeled kiwifruit
  • 2 cups seedless red grapes, halved

Nutritional Facts

3/4 cup equals 139 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring sugar and water to a boil over medium heat. Remove from the heat; cool completely. Stir in lime juice and tequila.
  2. In a large bowl, combine the fruit. Drizzle with syrup and toss gently to coat. Yield: 10 servings.
Originally published as Tequila-Lime Fruit Salad in Simple & Delicious August/September 2011, p62

Nutritional Facts

3/4 cup equals 139 calories, 1 g fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Tequila-Lime Fruit Salad(8)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 16, 2013

It's the tequila that "makes" this salad....I've fixed it twice in the last two weeks....OVER THE TOP, GOOD !!

MY REVIEW
Reviewed Jul. 16, 2013

I made this without the tequila.

Very good! I think a banana would be good stirred in right before serving would be good.

MY REVIEW
Reviewed Jun. 27, 2013

Very good. We loved it!

MY REVIEW
Reviewed Dec. 8, 2011

This is the 4th time I've made this. Does that tell you anything? We love it.

MY REVIEW
Reviewed Oct. 11, 2011

This was a great fruit salad. Next time I will reduce the recipe to the quantity I need since the leftovers were swimming in syrup.

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