Show Subscription Form




Tennessee Peach Pudding Recipe
Tennessee Peach Pudding Recipe photo by Taste of Home

Tennessee Peach Pudding Recipe

Read Reviews
4.5 63
Publisher Photo
Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • TOPPING:
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Originally published as Peach Cobbler in Country Extra September 2009, p49

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Tennessee Peach Pudding

AVERAGE RATING
   (61)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (7)
3 Star
 (7)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 21, 2015

"This was excellent. I did add more peaches. My husband said it was a keeper. I did add 1 tsp almond extract to topping. It was different than a cobbler but so good. I will sure make it again many times.

To the person who said they had trouble pealing peaches. I learned a trick many years ago. Just put peaches in boiling water for about 30 seconds than in cold water and the skin just peals right off. I use to can bushels of peaches and that trick helped save a lot of time."

MY REVIEW
Reviewed Jul. 18, 2015

"Good Flavor, a little too sweet, needs more peaches."

MY REVIEW
Reviewed Jul. 5, 2015

"Very good. My first attempt using fresh peaches. Found it a little difficult slicing the peaches off the pit."

MY REVIEW
Reviewed Jul. 2, 2015

"Delicious and very peachy! I made this yesterday, doubled the recipe, and there's only a small portion left. Family loved it! I used canned peaches and used the peach syrup in the topping along with the water to make the required amount of liquid, and eliminated the granulated sugar from the topping. Can't wait to try it with fresh peaches. Great, easy recipe, a keeper for sure!"

MY REVIEW
Reviewed Jun. 23, 2015

"This recipe was awesome! I followed it exactly and it came out perfect. I baked for the full 50 minutes. I added sparkling sugar on top and made it look extra special."

Loading Image