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Tennessee Peach Pudding Recipe
Tennessee Peach Pudding Recipe photo by Taste of Home

Tennessee Peach Pudding Recipe

Publisher Photo
Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • TOPPING:
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Originally published as Peach Cobbler in Country Extra September 2009, p49

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Tennessee Peach Pudding

AVERAGE RATING
   (55)
RATING DISTRIBUTION
5 Star
 (39)
4 Star
 (6)
3 Star
 (6)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Reviewed Aug. 22, 2014

What a great way to use fresh peaches. My husband and I have been trying recipes we can bake on the grill. This recipe worked great!

MY REVIEW
Reviewed Aug. 9, 2014

This was quite good. I used one 600g bag (3 cups) of frozen peaches, thawed. We did find it a bit too crusty for us, but tasty nonetheless.

MY REVIEW
Reviewed Jul. 29, 2014

followed recipe. oven temp needs adjusted. Turned out to be a "peach mush"

MY REVIEW
Reviewed Jul. 16, 2014

yummiliciousness!!!

MY REVIEW
Reviewed Jun. 6, 2014

Ha! Ha! Ha! Did anyone notice the recipe's name has "pudding" not "cobbler" in it? Maybe that had something to do with some's expectations. Whatever, it's marvelous!

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