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Tennessee Peach Pudding Recipe
Tennessee Peach Pudding Recipe photo by Taste of Home
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Tennessee Peach Pudding Recipe

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4.5 79 76
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Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • TOPPING:
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream

Nutritional Facts

1 piece: 253 calories, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Originally published as Peach Cobbler in Country Extra September 2009, p49


Reviews for Tennessee Peach Pudding

AVERAGE RATING
(76)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (8)
3 Star
 (8)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
Bridgers User ID: 8283626 256145
Reviewed Oct. 30, 2016

"This is a great recipe. A little different from the traditional peach cobbler!"

MY REVIEW
elkins02 User ID: 4594705 253370
Reviewed Aug. 29, 2016

"I have been searching for a good peach cobbler recipe. So many turn out like a cake with peaches in them. Dry. Not like I had growing up. My husband brought some fresh Palisade Colorado peaches home this past weekend from his trip and I searched again for a recipe that was not dry. I will search no farther. This was perfect!! My husband loved it!"

MY REVIEW
paul3303 User ID: 1713232 253306
Reviewed Aug. 28, 2016

"For my taste it was extremely sweet. It may be a good recipe if the sugar was cut in half."

MY REVIEW
s_pants User ID: 174050 253242
Reviewed Aug. 27, 2016

"I doubled all the ingredients and baked in a 9x13 pan. It was full to the top, but only boiled over a little (thankfully, I followed other reviewers' suggestion and put a drip pan underneath). I refrigerated overnight and then warmed the next day and served with vanilla ice cream. Spectacular! I think chilling overnight helped firm it up and warming did not liquify it too much."

MY REVIEW
dtombaugh User ID: 1918604 253112
Reviewed Aug. 24, 2016

"This was extremely good. As for the "cream" and when to use it.....The last sentence states "Serve warm or cold with cream"."

MY REVIEW
skipperstrucking User ID: 4577232 252486
Reviewed Aug. 11, 2016

"Great recipe. Add more peaches (I used 4 cups). Other than that follow the directions. There is one mystery in this recipe, it list Half and Half cream but doesn't tell how much or when to use it. (I left it out). Amazing, will make many more times."

MY REVIEW
onlymyrrh User ID: 8898758 251715
Reviewed Jul. 22, 2016

"The directions do not include the use of the half and half cream! Should it be included in the sauce?"

MY REVIEW
dschultz01 User ID: 1076910 250100
Reviewed Jul. 5, 2016

"Excellent dessert! Served it with vanilla ice cream on top and it was delicious!"

MY REVIEW
linda2hank User ID: 7487643 249722
Reviewed Jun. 23, 2016

"If I use frozen peaches. I do thaw them correct"

MY REVIEW
LPHJKitchen User ID: 7521213 234000
Reviewed Oct. 4, 2015

"I never thought this would work.. honestly. I thought it would be too mushy and "weird". I was SO wrong and I'm so glad I tried it. The peachy-cake mixture cooked up nicely and the sweet topping made the dish just creamy enough. I made my own whipped cream using coconut milk to serve and it was truly one of my favorite desserts. I will be making this very often!"

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