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Tennessee Peach Pudding Recipe
Tennessee Peach Pudding Recipe photo by Taste of Home

Tennessee Peach Pudding Recipe

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4.5 60
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Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • TOPPING:
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Originally published as Peach Cobbler in Country Extra September 2009, p49

Nutritional Facts

1 piece (calculated without cream) equals 253 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 269 mg sodium, 57 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Tennessee Peach Pudding

AVERAGE RATING
   (58)
RATING DISTRIBUTION
5 Star
 (42)
4 Star
 (6)
3 Star
 (6)
2 Star
 (0)
1 Star
 (4)
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MY REVIEW
Reviewed Jul. 2, 2015

"Delicious and very peachy! I made this yesterday, doubled the recipe, and there's only a small portion left. Family loved it! I used canned peaches and used the peach syrup in the topping along with the water to make the required amount of liquid, and eliminated the granulated sugar from the topping. Can't wait to try it with fresh peaches. Great, easy recipe, a keeper for sure!"

MY REVIEW
Reviewed Jun. 23, 2015

"This recipe was awesome! I followed it exactly and it came out perfect. I baked for the full 50 minutes. I added sparkling sugar on top and made it look extra special."

MY REVIEW
Reviewed Mar. 29, 2015

"This is AMAZING!!! Followed the recipe exactly with no issues. Used 8" x 8" glass pan and it did not run over. I had some frozen peaches and I used these. Left them out to thaw for about 10 minutes and they were perfect. I do believe I will replace the nutmeg with cinnamon the next time. Just not a big nutmeg fan!! Thanks for sharing!!!"

MY REVIEW
Reviewed Aug. 22, 2014

"What a great way to use fresh peaches. My husband and I have been trying recipes we can bake on the grill. This recipe worked great!"

MY REVIEW
Reviewed Aug. 9, 2014

"This was quite good. I used one 600g bag (3 cups) of frozen peaches, thawed. We did find it a bit too crusty for us, but tasty nonetheless."

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