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Tennessee Peach Pudding Recipe
Tennessee Peach Pudding Recipe photo by Taste of Home
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Tennessee Peach Pudding Recipe

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4.5 75 72
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Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches
  • TOPPING:
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg
  • Half-and-half cream

Nutritional Facts

253 calories: 1 piece, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
  2. In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to a boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Originally published as Peach Cobbler in Country Extra September 2009, p49


Reviews for Tennessee Peach Pudding

AVERAGE RATING
(72)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (8)
3 Star
 (7)
2 Star
 (0)
1 Star
 (4)
MY REVIEW
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MY REVIEW
dtombaugh
Reviewed Aug. 24, 2016

"This was extremely good. As for the "cream" and when to use it.....The last sentence states "Serve warm or cold with cream"."

MY REVIEW
skipperstrucking
Reviewed Aug. 11, 2016

"Great recipe. Add more peaches (I used 4 cups). Other than that follow the directions. There is one mystery in this recipe, it list Half and Half cream but doesn't tell how much or when to use it. (I left it out). Amazing, will make many more times."

MY REVIEW
onlymyrrh
Reviewed Jul. 22, 2016

"The directions do not include the use of the half and half cream! Should it be included in the sauce?"

MY REVIEW
dschultz01
Reviewed Jul. 5, 2016

"Excellent dessert! Served it with vanilla ice cream on top and it was delicious!"

MY REVIEW
linda2hank
Reviewed Jun. 23, 2016

"If I use frozen peaches. I do thaw them correct"

MY REVIEW
LPHJKitchen
Reviewed Oct. 4, 2015

"I never thought this would work.. honestly. I thought it would be too mushy and "weird". I was SO wrong and I'm so glad I tried it. The peachy-cake mixture cooked up nicely and the sweet topping made the dish just creamy enough. I made my own whipped cream using coconut milk to serve and it was truly one of my favorite desserts. I will be making this very often!"

MY REVIEW
TracyKingsley
Reviewed Aug. 26, 2015

"Love this!!! First time I used white nectarines and it tasted great but looked a little bland. Used yellow peaches the next time and it was perfect. I think I will use a few more peaches next time I make it. As my husband says, "THIS IS A KEEPER!!""

MY REVIEW
Peggie0203
Reviewed Aug. 22, 2015

"Delicious! I used a combination of plums and nectarines. I used half white, half whole wheat flour, and palm sugar. I

I agree it was delicious cold the next morning. It was like a delicious compote with built in cake. Great way to use up stone fruit that's past its prime."

MY REVIEW
jeanskillet
Reviewed Aug. 16, 2015

"GOT SOME FRESH PEACHES THIS WEEK AND LOOKED FOR A RECIPE AND FOUND THIS ONE. IT WAS ABSOLUTELY DELICIOUS!!! HAD FOR dessert ABOUT 1/2 HOUR AFTER dinner AND IT WAS STILL WARM AND SERVED WITH WHIPPED CREAM. DEFINITELY A KEEPER! YUMMMM BY THE WAY, I FOLLOWED THE RECIPE EXACTLY EXCEPT ADDED MORE PEACHES, ABOUT 5 CUPS IN ALL."

MY REVIEW
PrplMonky5
Reviewed Aug. 16, 2015

"My husband and I absolutely LOVED this. We did cut it in half because that's all the peaches we had.

Originally, I was going to take the advice of other reviewers and back off on the topping, especially since the peaches we had were very ripe and extremely juicy. However, I forgot to do that, and instead just made it as-is. When it came out of the oven, I was disappointed. It was a big mess, and there was definitely too much liquid. I put all the leftovers in the fridge for another night.
When I pulled them back out a couple days later, I have to say that I fell in love with this dish!! It tastes a million times better cold, and the cold actually helped it firm up; it was no longer liquid-y. It reminded me of a delicious bread pudding (almost). I can understand why some people are disappointed, but give this a chance as-is. If you don't like it, then make adjustments for your next trial ;)"

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