Show Subscription Form




Tenderloin with Horseradish Cream Cheese Recipe
Tenderloin with Horseradish Cream Cheese Recipe photo by Taste of Home

Tenderloin with Horseradish Cream Cheese Recipe

Read Reviews (3)
5 3
Publisher Photo
My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 beef tenderloin steaks (4 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons prepared horseradish
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 steak with 1/4 cup topping equals 387 calories, 28 g fat (16 g saturated fat), 114 mg cholesterol, 378 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein.

Directions

  1. Sprinkle steaks with salt and pepper. In a large skillet, heat oil over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a small bowl, mix cream cheese, Parmesan cheese and horseradish until blended. Serve with steaks. Sprinkle with parsley. Yield: 4 servings.
Originally published as Tenderloin with Horseradish Cream Cheese in Taste of Home

Nutritional Facts

1 steak with 1/4 cup topping equals 387 calories, 28 g fat (16 g saturated fat), 114 mg cholesterol, 378 mg sodium, 3 g carbohydrate, trace fiber, 30 g protein.

Reviews for Tenderloin with Horseradish Cream Cheese(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 20, 2014

This was easy to make & really tasty. Will make this again (and often!).

(I will half the cheese mixture next time as we had way more than we needed.)

MY REVIEW
Reviewed Jan. 2, 2014

This was fabulous !!! Made it for New Years Eve !

MY REVIEW
Reviewed Dec. 28, 2013

Delicious! Tenderloin is an expensive cut, so we did NY strip steaks instead, but the cream cheese topping is amazing.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT