Tenderloin Steak Diane Recipe
Tenderloin Steak Diane Recipe photo by Taste of Home

Tenderloin Steak Diane Recipe

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Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, NV
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 4 beef tenderloin steaks (6 ounces each)
  • 1 teaspoon steak seasoning
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup reduced-sodium beef broth
  • 1/4 cup heavy whipping cream
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon minced chives

Nutritional Facts

1 steak with 2 tablespoons sauce: 358 calories, 21g fat (11g saturated fat), 111mg cholesterol, 567mg sodium, 2g carbohydrate (1g sugars, trace fiber), 37g protein


  1. Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook 4-5 minutes on each side or until meat reaches desired doneness. Remove steaks from pan.
  2. Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir 1-2 minutes or until sauce is slightly thickened.
  3. Return steaks to pan; turn to coat and heat through. Stir in chives. Yield: 4 servings.
Originally published as Tenderloin Steak Diane in Simple & Delicious December/January 2014

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviewed Oct. 31, 2015

"Whats not to like about this - it is a huge hit and will be a routine when we have steak."

Reviewed Sep. 30, 2015

"This has become a favorite at our house...especially my son's."

Reviewed Sep. 19, 2015

"We made this last week for dinner and it has been requested every night - tonight will be a repeat - I used all the beef broth and it was outstanding"

Reviewed May. 22, 2015

"This is to die for. I also did the 1/2 Merlot and 1/2 Broth. I am making it again tonight!"

Reviewed Apr. 13, 2015

"This was great! I took someone's tip about using 1/2 merlot with the beef broth. Will make again, for sure!"

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