Show Subscription Form




Tenderloin Steak Diane Recipe
Tenderloin Steak Diane Recipe photo by Taste of Home

Tenderloin Steak Diane Recipe

Publisher Photo
Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, NV
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 beef tenderloin steaks (6 ounces each)
  • 1 teaspoon steak seasoning
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup reduced-sodium beef broth
  • 1/4 cup heavy whipping cream
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon minced chives

Nutritional Facts

1 steak with 2 tablespoons sauce equals 358 calories, 21 g fat (11 g saturated fat), 111 mg cholesterol, 567 mg sodium, 2 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove steaks from pan.
  2. Add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce and garlic salt. Bring to a boil; cook and stir 1-2 minutes or until sauce is slightly thickened.
  3. Return steaks to pan; turn to coat and heat through. Stir in chives. Yield: 4 servings.
Originally published as Tenderloin Steak Diane in Simple & Delicious December/January 2014

Nutritional Facts

1 steak with 2 tablespoons sauce equals 358 calories, 21 g fat (11 g saturated fat), 111 mg cholesterol, 567 mg sodium, 2 g carbohydrate, trace fiber, 37 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Tenderloin Steak Diane

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 31, 2014

I mixed a 1/4 c. beef broth with a 1/4 c. merlot wine instead of using the full 1/2 c. beef broth listed to make a richer sauce. It's delicious! Otherwise followed the recipe as is.

MY REVIEW
Reviewed May. 10, 2014

We made this for New Year's Eve for family and my niece STILL talks about it. Making it again for Mother's Day. Great "fancy" meal without fancy ingredients or lengthy prep. End result is a wonderful way to make steak at home.

MY REVIEW
Reviewed Nov. 17, 2013

Oh my..this was the yummiest thing I've had in a while :) I did add some fresh chopped garlic and onions along with the mushrooms (just cuz I like that with my steak) but other than that I followed the recipe exactly. The sauce was to die for...maybe next time I will double it and serve it along mashed potatoes...mmm Excellent recipe! Thanks Carolyn!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT