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Tenderloin Diane

 Tenderloin Diane
When time is short and you want something satisfying, this recipe fills the bill. You can treat your family to tender well-seasoned slices of beef tenderloin in just minutes! -Lorene Frohling Waukesha, Wisconsin
4 ServingsPrep/Total Time: 20 min.


  • Salt and pepper to taste
  • 1 teaspoon ground mustard
  • 1 pound beef tenderloin, cut into 8 slices
  • 2 tablespoons butter
  • 2 tablespoons sliced green onions
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce


  • Rub salt, pepper and mustard onto both sides of the beef. In a large
  • skillet, melt butter over medium-high heat; add beef. Cook until
  • meat reaches desired doneness, 2 minutes on each side for
  • medium-rare.
  • Remove to a serving platter; keep warm. Add the onions, lemon juice
  • and Worcestershire sauce to the pan drippings; cook and stir for 1
  • minute. Spoon over meat. Yield: 4 servings.