- Salt and pepper to taste
- 1 teaspoon ground mustard
- 1 pound beef tenderloin, cut into 8 slices
- 2 tablespoons butter
- 2 tablespoons sliced green onions
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- Rub salt, pepper and mustard onto both sides of the beef. In a large skillet, melt butter over medium-high heat; add beef. Cook until meat reaches desired doneness, 2 minutes on each side for medium-rare.
- Remove to a serving platter; keep warm. Add the onions, lemon juice and Worcestershire sauce to the pan drippings; cook and stir for 1 minute. Spoon over meat. Yield: 4 servings.
Originally published as Tenderloin Diane in Taste of Home Meals in Minutes Calendar Annual 1999
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