Tender Whole Wheat Rolls
TOTAL TIME: Prep: 40 min. + rising Bake: 10 min.
YIELD: 2 dozen.
Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa
Ingredients
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1-1/2 cups boiling water
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1/3 cup wheat bran
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3 tablespoons ground flaxseed
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1-1/2 teaspoons salt
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1 teaspoon ground cinnamon
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1/3 cup honey
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1/4 cup canola oil
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2 packages (1/4 ounce each) active dry yeast
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1/4 cup warm water (110° to 115°)
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2 teaspoons sugar
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1-1/2 cups whole wheat flour
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2-1/2 to 3 cups bread flour
Directions
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1.
In a small bowl, pour boiling water over the wheat bran, flaxseed, salt and cinnamon. Add the honey and oil. Let stand until mixture cools to 110°-115°, stirring occasionally.
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2.
In a large bowl, dissolve yeast in warm water. Add the sugar, whole wheat flour and wheat bran mixture. Beat on medium speed for 3 minutes. Stir in enough bread flour to form a firm dough.
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3.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.
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4.
Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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5.
Bake at 375° for 10-15 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts
1 roll: 120 calories, 3g fat (0 saturated fat), 0 cholesterol, 149mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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