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Tender Turkey Burgers Recipe

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"These juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich," relates field editor Sherry Hulsman of Louisville, Kentucky. "We especially like to grill them."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2/3 cup soft whole wheat bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup egg substitute
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/4 pounds lean ground turkey
  • 6 whole wheat hamburger buns, split

Nutritional Facts

1 burger (calculated without bun) equals 163 calories, 2 g fat (0 saturated fat), 47 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch.

Directions

  1. In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into six patties.
  2. Pan-fry, grill or broil until a meat thermometer reads 165° and juices run clear. Serve on buns. Yield: 6 servings.
Originally published as Tender Turkey Burgers in Taste of Home February/March 1998, p17

Nutritional Facts

1 burger (calculated without bun) equals 163 calories, 2 g fat (0 saturated fat), 47 mg cholesterol, 398 mg sodium, 10 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Tender Turkey Burgers

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MY REVIEW
Reviewed Sep. 23, 2010

These are delicious! I used ground up seasoned croutons in place of the bread crumbs, and garlic salt instead of plain salt. I would take these over beef hamburgers anyday!

Debbie Mansur

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