Print Options

Back to Tender Swiss Steak >

Include these items:

Select reviews >

Taste of Home Logo

Tender Swiss Steak

 Tender Swiss Steak
This is one of my family's favorite recipes. I sometimes serve it with white or wild rice. You can also substitute venison for the beef if you like.
6 ServingsPrep: 15 min. Cook: 1-1/2 hours

Ingredients

  • 2 pounds beef top round steak (1 inch thick)
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 2 medium onions, sliced
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • Hot cooked noodles, optional

Directions

  • Cut meat into serving-size pieces. In a large resealable plastic bag,
  • combine the flour, salt and pepper. Add beef, a few pieces at a
  • time, and shake to coat.
  • In a large skillet, brown meat in oil on both sides. Top with onions
  • and celery. Combine the tomatoes, Worcestershire sauce and oregano;
  • spoon over vegetables. Cover and simmer for 1-1/2 to 2 hours or
  • until meat is tender. Serve with noodles if desired. Yield: 6
  • servings.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold

2 of 2

Tender Swiss Steak (continued)

Wine (continued)
cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now