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Tender Sweet 'n' Sour Pork Chops Recipe

Tender Sweet 'n' Sour Pork Chops Recipe

“The recipe for these moist, tender pork chops was given to me years ago by my best friend," recalls Gina Young from Lamar, Colorado. "It's become one of my family's favorites and we enjoy it often. Hope you do, too!”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 6 boneless pork loin chops (4 ounces each)
  • 3/4 teaspoon pepper
  • 1/2 cup water
  • 1/3 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • 1. Sprinkle pork chops with pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm.
  • 2. Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 3. Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.
    Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 165°, stirring occasionally. Yield: 6 servings.

Nutritional Facts

1 each: 198 calories, 6g fat (2g saturated fat), 55mg cholesterol, 265mg sodium, 12g carbohydrate (10g sugars, 0g fiber), 22g protein Diabetic Exchanges: 1 starch, 3 lean meat.

Reviews for Tender Sweet 'n' Sour Pork Chops

Sort By :
MY REVIEW
Trubee
Reviewed Nov. 25, 2014

"Will definitely make again, pork was moist and gravy was very flavorful."

MY REVIEW
lmmanda
Reviewed Jul. 15, 2014

"Very good, we really liked the sauce."

MY REVIEW
Joscy
Reviewed May. 28, 2014

"Tonight's dinner were these! Absolutely delish ~ definitey a keeper. Used 2 pork xchops only, but kept sauce ingredients same. Will let sauce cook a bit longer next time so it gets a bit thicker. Finger and plate lickin' good!!"

MY REVIEW
campergramma
Reviewed Jun. 4, 2013

"This was excellent and I will absolutely be making it again. There are only two of us, so I (obviously) only used 2 pork chops. I kept the sauce ingredients the same though and prepared Arborio rice as I was out of wild rice. I served with steamed broccoli and a Rosso Coppola which is a blended wine. It was an excellent pairing. And to be able to bring in such an impressive meal in under thirty minutes (and economically as well!) puts this way up on the list of make-again! Thanks so much for submitting this!"

MY REVIEW
EHoch
Reviewed May. 12, 2012

"This rated very well with me, my husband & my 6 year old daughter! I will be making this again!"

MY REVIEW
kgalloway2
Reviewed Jan. 26, 2012

"The first time I made these my 7 yr old told me they were so good she almost passed out! It's now a regular recipe at our house."

MY REVIEW
PrincessM7
Reviewed Jul. 12, 2011

"This was healthy, quick and tasty. I will definitely be making this again."

MY REVIEW
andreecalhoun
Reviewed Jun. 17, 2010

"I've made the recipe several times, it has become a family favorite of ours as well. Sometimes I thicken the sauce a bit, and we like to have extra sauce for the rice I serve with it. Just delicious!"

MY REVIEW
mjlouk
Reviewed Feb. 14, 2010

"The sauce is great but the chops were very tough. But I seem to always have this problem with boneless pork chops. Is there some trick to cooking these? If I made this again I would use bone in pork chops."

MY REVIEW
TBS
Reviewed Jun. 11, 2009

"Very tasty and easy to make."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.