- thermometer reads 160°. Let stand for 5 minutes before slicing.
- Yield: 2 servings.
Nutritional Facts: 1 serving (8 ounces) equals 476 calories, 27 g fat (12 g saturated fat), 239 mg cholesterol, 719 mg sodium, 16 g carbohydrate, 2 g fiber, 41 g protein.
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