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Tender Spareribs Recipe

Tender Spareribs Recipe

“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours YIELD:8 servings

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce

Directions

  • 1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.

Nutritional Facts

1 serving: 460 calories, 32g fat (12g saturated fat), 128mg cholesterol, 691mg sodium, 9g carbohydrate (6g sugars, trace fiber), 32g protein

Reviews for Tender Spareribs

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MY REVIEW
Reviewed Jul. 1, 2013

"I followed receipe and ribe camr out with the taste and consistancy of soup meat.Terrible!"

MY REVIEW
Reviewed Jun. 6, 2013

"My family saidi did not make enough."

MY REVIEW
Reviewed Aug. 17, 2012

"I lurve it!"

MY REVIEW
Reviewed Nov. 26, 2011

"Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!"

MY REVIEW
Reviewed Nov. 22, 2011

"This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again."

MY REVIEW
Reviewed Sep. 3, 2011

"Soooo tender..added more sauce and ingredients for flavor but it was really good and falling off the bone tender."

MY REVIEW
Reviewed Oct. 1, 2010

"The meat was super tender but the flavor was just so-so. Slightly bland, will make it again and tweak some of the flavors."

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