Tender Spareribs Recipe

4 8 9
Tender Spareribs Recipe
Tender Spareribs Recipe photo by Taste of Home
Publisher Photo

Tender Spareribs Recipe

Read Reviews
4 8 9
Publisher Photo
Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! —Julie Czmer, West Bloomfield, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 5-1/2 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 5-1/2 hours

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
Originally published as Tender Spareribs in Simple & Delicious July/August 2007, p55

Nutritional Facts

1 serving: 460 calories, 32g fat (12g saturated fat), 128mg cholesterol, 691mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 32g protein.

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce
  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
Originally published as Tender Spareribs in Simple & Delicious July/August 2007, p55

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forTender Spareribs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
grandmascooking22 User ID: 5357761 250215
Reviewed Jul. 8, 2016

"Nice flavor. Could have been a little more tender."

MY REVIEW
alfiore User ID: 6680109 88970
Reviewed Jul. 1, 2013

"I followed receipe and ribe camr out with the taste and consistancy of soup meat.Terrible!"

MY REVIEW
glutenfreechef User ID: 2598935 88969
Reviewed Jun. 6, 2013

"My family saidi did not make enough."

MY REVIEW
Whyn User ID: 6304470 109413
Reviewed Aug. 17, 2012

"I lurve it!"

MY REVIEW
C.Earney User ID: 3669551 109412
Reviewed Nov. 26, 2011

"Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!"

MY REVIEW
C.Earney User ID: 3669551 138500
Reviewed Nov. 22, 2011

"This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again."

MY REVIEW
Kristiana13 User ID: 6105743 109290
Reviewed Sep. 3, 2011

"Soooo tender..added more sauce and ingredients for flavor but it was really good and falling off the bone tender."

MY REVIEW
taniawilhelmi User ID: 5420156 109280
Reviewed Oct. 1, 2010

"The meat was super tender but the flavor was just so-so. Slightly bland, will make it again and tweak some of the flavors."

Loading Image