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Tender Spareribs Recipe
Tender Spareribs Recipe photo by Taste of Home

Tender Spareribs Recipe

Publisher Photo
“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours
MAKES: 8 servings

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce

Nutritional Facts

1 serving equals 460 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 691 mg sodium, 9 g carbohydrate, trace fiber, 32 g protein.

Directions

  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
Originally published as Tender Spareribs in Simple & Delicious July/August 2007, p55

Nutritional Facts

1 serving equals 460 calories, 32 g fat (12 g saturated fat), 128 mg cholesterol, 691 mg sodium, 9 g carbohydrate, trace fiber, 32 g protein.

Reviews for Tender Spareribs

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 1, 2013

I followed receipe and ribe camr out with the taste and consistancy of soup meat.Terrible!

MY REVIEW
Reviewed Jun. 6, 2013

My family saidi did not make enough.

MY REVIEW
Reviewed Aug. 17, 2012

I lurve it!

MY REVIEW
Reviewed Nov. 26, 2011

Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!

MY REVIEW
Reviewed Nov. 22, 2011

This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again.

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