NEXT RECIPE >

Tender Spareribs Recipe
Tender Spareribs Recipe photo by Taste of Home
Next Recipe

Tender Spareribs Recipe

Read Reviews
4 8 9
Publisher Photo
“Even my three little ones love this easy-to-make and delicious-to-eat meal,” writes Julie Czmer from her home in West Bloomfield, Michigan. The succulent meat falls right off the bone!
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 5-1/2 hours
MAKES: 8 servings

Ingredients

  • 4 pounds pork spareribs, cut into serving-size pieces
  • 1/4 cup soy sauce
  • 1/4 cup prepared mustard
  • 1/4 cup molasses
  • 3 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons hot pepper sauce

Nutritional Facts

1 serving: 460 calories, 32g fat (12g saturated fat), 128mg cholesterol, 691mg sodium, 9g carbohydrate (6g sugars, trace fiber), 32g protein

Directions

  1. Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Yield: 8 servings.
Originally published as Tender Spareribs in Simple & Delicious July/August 2007, p55


Reviews for Tender Spareribs

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
grandmascooking22
Reviewed Jul. 8, 2016

"Nice flavor. Could have been a little more tender."

MY REVIEW
alfiore
Reviewed Jul. 1, 2013

"I followed receipe and ribe camr out with the taste and consistancy of soup meat.Terrible!"

MY REVIEW
glutenfreechef
Reviewed Jun. 6, 2013

"My family saidi did not make enough."

MY REVIEW
Whyn
Reviewed Aug. 17, 2012

"I lurve it!"

MY REVIEW
C.Earney
Reviewed Nov. 26, 2011

"Delicious!! I added homeade BBQ and the meat was fallinf off the bone very good and will definitly make again!!!"

MY REVIEW
C.Earney
Reviewed Nov. 22, 2011

"This was an excellent recipie for me and my daughter to make! We added a homemade BBQ to the Crock Pot that we cooked the ribs in!!! The whole family loved it and we we definitly be making them again."

MY REVIEW
Kristiana13
Reviewed Sep. 3, 2011

"Soooo tender..added more sauce and ingredients for flavor but it was really good and falling off the bone tender."

MY REVIEW
taniawilhelmi
Reviewed Oct. 1, 2010

"The meat was super tender but the flavor was just so-so. Slightly bland, will make it again and tweak some of the flavors."

Loading Image