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Tender Slow Cooker Pork Chops Recipe

Tender Slow Cooker Pork Chops Recipe

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice.—Lee Ann Schalk, Garfield, Arizona
TOTAL TIME: Prep: 20 min. Cook: 5 hours YIELD:6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium sweet red pepper, cut into rings
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

Directions

  • 1. In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.
  • 2. Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice. Yield: 6 servings.

Nutritional Facts

1 pork chop with 3/4 cup vegetable mixture (calculated without rice) equals 398 calories, 21 g fat (7 g saturated fat), 111 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 3 g fiber, 38 g protein.

Reviews for Tender Slow Cooker Pork Chops

Sort By :
MY REVIEW
Reviewed Mar. 11, 2015

"Great easy recipe with ingredients on hand. Family loved it too."

MY REVIEW
Reviewed Dec. 26, 2013

"I am definetley making this recipe when I want pork chops! I loved the tenderness and the vegetables added a good flavor! I wouldn't change anything."

MY REVIEW
Reviewed Nov. 1, 2013

"I was really excited to make this recipe because I like all the ingredients, but, it was really bland. I did make my own mushrooms, but, that should have added flavor and it didn't do enough."

MY REVIEW
Reviewed Jan. 13, 2013

"Everyone loved this dish. I added sauted mushroom to the pot about 30 minutes before completion. It was really good."

MY REVIEW
Reviewed Jul. 9, 2012

"I just got this receipe in my email today and was actually already planning pork chops for dinner. I decided to try it and was excited that all of the ingredients were items that I have on hand. The whole family enjoyed it and our 7 year old stated that he preferred these over any other pork chop because they were so moist. Served it with the white rice as suggested and it made a great meal."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.