Show Subscription Form




Tender Slow Cooker Pork Chops Recipe
Tender Slow Cooker Pork Chops Recipe photo by Taste of Home

Tender Slow Cooker Pork Chops Recipe

Read Reviews (4)
3.75 4
Publisher Photo
These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice.—Lee Ann Schalk, Garfield, Arizona
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced
  • 1 medium sweet red pepper, cut into rings
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked rice

Nutritional Facts

1 pork chop with 3/4 cup vegetable mixture (calculated without rice) equals 398 calories, 21 g fat (7 g saturated fat), 111 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 3 g fiber, 38 g protein.

Directions

  1. In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables.
  2. Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice. Yield: 6 servings.
Originally published as Slow Cooker Pork Chops in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p62

Nutritional Facts

1 pork chop with 3/4 cup vegetable mixture (calculated without rice) equals 398 calories, 21 g fat (7 g saturated fat), 111 mg cholesterol, 434 mg sodium, 14 g carbohydrate, 3 g fiber, 38 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tender Slow Cooker Pork Chops(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 26, 2013

I am definetley making this recipe when I want pork chops! I loved the tenderness and the vegetables added a good flavor! I wouldn't change anything.

MY REVIEW
Reviewed Nov. 1, 2013

I was really excited to make this recipe because I like all the ingredients, but, it was really bland. I did make my own mushrooms, but, that should have added flavor and it didn't do enough.

MY REVIEW
Reviewed Jan. 13, 2013

Everyone loved this dish. I added sauted mushroom to the pot about 30 minutes before completion. It was really good.

MY REVIEW
Reviewed Jul. 9, 2012

I just got this receipe in my email today and was actually already planning pork chops for dinner. I decided to try it and was excited that all of the ingredients were items that I have on hand. The whole family enjoyed it and our 7 year old stated that he preferred these over any other pork chop because they were so moist. Served it with the white rice as suggested and it made a great meal.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT