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Tender Round Steak Recipe

Tender Round Steak Recipe

This is one of my favorite recipes and I make it often. It is such a delicious flavor and is very easy to make.—Carol Brown, Midway, Ontario
TOTAL TIME: Prep: 20 min. Bake: 65 min. YIELD:2 servings

Ingredients

  • 1/2 pound beef top round steak
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon canola oil
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 tablespoon chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons shredded sharp cheddar cheese

Directions

  • 1. Trim beef; cut into two portions and flatten to 1/4-in. thickness. In a large resealable plastic bag, combine flour and salt; add beef and shake to coat. In a small ovenproof skillet, brown beef in oil on both sides. Remove and keep warm.
  • 2. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Return beef to the pan; spoon some of the vegetable mixture over the top.
  • 3. Cover and bake at 325° for 1 hour or until meat is tender. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 325 calories, 12g fat (4g saturated fat), 71mg cholesterol, 1061mg sodium, 24g carbohydrate (12g sugars, 3g fiber), 30g protein .

Reviews for Tender Round Steak

Sort By :
MY REVIEW
kimberlyw2833
Reviewed Nov. 10, 2014

"Followed the recipe exactly and this was very tough. Won't make again"

MY REVIEW
johnandcherrie
Reviewed May. 12, 2012

"I have made this recipe since I was 12 years old. It was a hit than and a hit 40 years later."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.