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Tender Pork Sandwiches

 Tender Pork Sandwiches
As a mother of five, I'm busy to say the least, so fast yet flavorful dishes like this are a real plus for me. The creamy sauce makes these sandwiches simply delicious.
6 ServingsPrep/Total Time: 15 min.


  • 6 lean boneless pork cutlets (1-1/2 pounds and 1/4 inch thick)
  • 1 teaspoon lemon-pepper seasoning
  • 4 teaspoons butter
  • 1/4 teaspoon salt, optional
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon yellow or Dijon mustard
  • 6 kaiser rolls or hamburger buns, split and toasted
  • 6 lettuce leaves
  • 6 tomato slices


  • Sprinkle pork with lemon-pepper. In a large skillet, melt butter;
  • cook pork for about 2 minutes on each side or until browned and no
  • longer pink. Sprinkle with salt if desired.
  • Combine the mayonnaise, lemon juice and mustard; spread on inside of
  • buns. Layer pork, lettuce and tomatoes on buns. Yield: 6 servings.
Nutritional Facts:Diabetic Exchanges: One sandwich (prepared with no-salt lemon-pepper seasoning, margarine and fat-free mayonnaise and without salt and served on a hamburger bun) equals 2 starch, 2 meat; also, 287 calories, 454 mg sodium, 45 mg cholesterol, 26 gm carbohydrate, 20 gm protein, 10 gm fat.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Tender Pork Sandwiches (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.