Tender Pork Roast Recipe
Tender Pork Roast Recipe photo by Taste of Home

Tender Pork Roast Recipe

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LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES: 8 servings


  • 1 boneless pork loin roast (3 pounds)
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 2 teaspoons ground mustard

Nutritional Facts

6 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy. Yield: 8 servings.
Originally published as Tender Pork Roast in Quick Cooking March/April 1998, p45

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Reviewed Nov. 10, 2015

"It was dry and I added brown sugar to add to the taste, but still dry. I wouldn't recommend."

Reviewed Aug. 22, 2015

"Excellent and easy to make!"

Reviewed May. 29, 2015

"Wish I had read all the reviews carefully before I cooked the roast today, but I just went by the overall 4 star review. The excess dryness and salt were exactly as stated in the negative reviews. My roast was 4 pounds, so I figured it would cook at least 8 hours on low, but then tested it at 7 hours. It was already too dry to slice, it resembled pulled pork. I thickened the sauce, and it was not edible due to the amount of salt. To salvage $20 worth of meat, I added broth to the sauce to cut the salt, re-thickened it, and served limited amounts of it over the meat on a bed of rice pilaf. After diluting it, it did have a nice flavor, but I probably wouldn't try it again."

Reviewed Nov. 17, 2014

"Wow, I am surprised to see some reviews that are so negative. I have made this numerous times and LOVE it!"

Reviewed Jan. 9, 2013

"Wonderful! Even the kids enjoyed it. We only used 1/2 c of the soy sauce an tomato soup."

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