Tender Pork Roast Recipe
Tender Pork Roast Recipe photo by Taste of Home

Tender Pork Roast Recipe

Publisher Photo
LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES: 8 servings

Ingredients

  • 1 boneless pork loin roast (3 pounds)
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup soy sauce
  • 1/2 cup sugar
  • 2 teaspoons ground mustard

Directions

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy. Yield: 8 servings.
Originally published as Tender Pork Roast in Quick Cooking March/April 1998, p45

Reviews for Tender Pork Roast

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Jan. 9, 2013

"Wonderful! Even the kids enjoyed it. We only used 1/2 c of the soy sauce an tomato soup."

MY REVIEW
Reviewed Nov. 1, 2012

"this was the DRIEST roast I have ever made."

MY REVIEW
Reviewed Sep. 28, 2011

"I didn't care for this AT ALL. Used low sodium soy sauce to keep the salt content down, it didn't make a difference. Maybe it was just me, cut into cubes and used it in a casserole next night."

MY REVIEW
Reviewed Mar. 4, 2011

"I didnt like the taste"

MY REVIEW
Reviewed Jan. 20, 2011

"I thought the combination of tomato, soy, sugar and mustard would result in a savory sauce, although I did think that was a lot of soy sauce. While the meat was very tender and tasted good, the sauce was so bitter and inedible...I tossed all the sauce! I would try this again because it is so quick, but I would reduce the soy sauce to one quarter cup and hope the meat still got tender. Did anyone else have this problem? I thought maybe I had read the recipe wrong."

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