- 1 boneless pork loin roast (3 pounds)
- 1 can (8 ounces) tomato sauce
- 3/4 cup soy sauce
- 1/2 cup sugar
- 2 teaspoons ground mustard
- Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy. Yield: 8 servings.
Reviews for Tender Pork Roast
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"Wonderful! Even the kids enjoyed it. We only used 1/2 c of the soy sauce an tomato soup."
"this was the DRIEST roast I have ever made."
"I didn't care for this AT ALL. Used low sodium soy sauce to keep the salt content down, it didn't make a difference. Maybe it was just me, cut into cubes and used it in a casserole next night."
"I didnt like the taste"
"I thought the combination of tomato, soy, sugar and mustard would result in a savory sauce, although I did think that was a lot of soy sauce. While the meat was very tender and tasted good, the sauce was so bitter and inedible...I tossed all the sauce! I would try this again because it is so quick, but I would reduce the soy sauce to one quarter cup and hope the meat still got tender. Did anyone else have this problem? I thought maybe I had read the recipe wrong."