Tender Pork Chops Recipe
Tender Pork Chops Recipe photo by Taste of Home

Tender Pork Chops Recipe

Publisher Photo
“Not only is it easy to use my slow cooker, but the results are fabulous,” notes Bonnie Marlow of Ottoville, Ohio. “Meat cooked this way is always so tender and juicy. These pork chops in a thick tomato sauce turn out great.”
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 medium green pepper, diced
  • 1 can (6 ounces) tomato paste
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 cup water
  • 1 envelope spaghetti sauce mix
  • 1/2 to 1 teaspoon hot pepper sauce

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 303 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 763 mg sodium, 13 g carbohydrate, 3 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Directions

  1. In a large skillet, brown pork chops in oil over medium heat for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the remaining ingredients. Top with pork chops.
  2. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. Yield: 6 servings.
Originally published as Tender Pork Chops in Simple & Delicious September/October 2006, p53

Nutritional Facts

1 pork chop with 2 tablespoons sauce equals 303 calories, 12 g fat (4 g saturated fat), 82 mg cholesterol, 763 mg sodium, 13 g carbohydrate, 3 g fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tender Pork Chops

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 9, 2012

"Delicious and tender!!! Very Quick and Easy!"

MY REVIEW
Reviewed May. 11, 2010

"I thought this had a great flavor and the pork really was tender. I did think that spaghetti sauce mix was a bit over powering, but still delicious. Who doesn't love a good crockpot meal!"

MY REVIEW
Reviewed Mar. 9, 2009

"This recipe is so good! My husband and son really enjoyed it. I also made this using boneless skinless chicken breasts instead of the pork chops - turned out great!"

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