Tender Pecan Logs Recipe photo by Taste of Home
Tender Pecan Logs
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min./batch
YIELD: 2-1/2 dozen.
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea. —Joyce Beck, Gadsden, Alabama
Ingredients
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1 cup butter, softened
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5 tablespoons confectioners' sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1 cup finely chopped pecans
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Confectioners' sugar
Directions
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1.
In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add the flour, beating on low speed just until combined. Stir in pecans. Cover and refrigerate for 30 minutes or until easy to handle.
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2.
Shape 1/2 cup dough into 1/2-in.-thick log; repeat with remaining dough. Cut logs into 2-in. pieces. Place 2 in. apart on greased baking sheets. Bake at 350° for 15-18 minutes or until lightly browned. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts
1 cookie: 117 calories, 9g fat (4g saturated fat), 16mg cholesterol, 62mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 1g protein.
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